Egg Fritters with Tea

Name: Egg Fritters with Tea
Cuisine: Pakistani
Ingredients: 4 Eggs; Salt; 1/2 tbsp crushed red chilli; 1/2 tbsp chat masala; 1/4 tsp roasted cumin powder; 1/4 tsp cumin; 1 tsp Hot sauce; Pinch baking soda; Pinch Ajwain; Pinch kalonji; 1 cup Gram flour (Baisun); Water; Oil for deep frying

Afsheen Aroos @cook_16730524

Karachi

#1post1hope
#actofkindness

Afsheen Aroos @cook_16730524

Karachi

#1post1hope
#actofkindness

Saved

Ingredients

4Eggs
Salt
1/2 tbspcrushed red chilli
1/2 tbspchat masala
1/4 tsproasted cumin powder
1/4 tspcumin
1 tspHot sauce
Pinchbaking soda
PinchAjwain
Pinchkalonji
1 cupGram flour (Baisun)
Water
Oil for deep frying

Saved

Steps

1

Mix all the above ingredients and make a paste of it.
2

Boil the eggs and peel them off. Cut them into slices.
3

Now dip eggs slices one by one in a paste and fried them in an oil.
4

When it turns golden brown, dish out in a plate.
5

Serve it hot 🔥with any type of sauce(I used chilli garlic sauce).
6

Paste should be in medium consistency and cover slices from all over otherwise oil spills continuously because of egg yolks.