Bread Samosa

#RSS #post_3 #bread_samosa
#indianstreet
Filling of samosa, shape of samosa but covered with bread. Super crisp just like bread rolls.
Bread Samosa
#RSS #post_3 #bread_samosa
#indianstreet
Filling of samosa, shape of samosa but covered with bread. Super crisp just like bread rolls.
Steps
- 1
For the stuffing
Heat oil in a pan
add in jeera, ginger and chilli. saute well. - 2
Now add in peas and saute for a minute.
Add all the spices and salt and stir
then goes in boiled and mashed potatoes and mix well.
add in coriander leaves and mix well. - 3
Switch off the flame and keep the filling aside to cool down.
- 4
Folding of bread to make samosa
Trim the edges of bread slices
Make it thin with a rolling pin.
Cut each slice diagonally to make triangles - 5
Mix refined flour with water to make a thick paste.
Apply the paste to half of the bread slice.
fold and make a cone by pressing gently. - 6
Stuff in a tbsp of prepared stuffing.
now apply maida paste to the edges.
fold and secure the samosa. - 7
Deep fry the samosa in hot oil.
fry on medium flame stirring occasionally till bread samosa turns golden brown. - 8
Crispy Bread samosa is ready to serve along with tomato sauce or any chutney.
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