Potato doughnuts

Name: Potato doughnuts
Cuisine: Indian
Ingredients: 1/2 kg potatoes boiled and mashed; 4 green chilles; 1 Cup boil corns; 1 cup Coriander leaves; 1 tbsp crushed red chilli; 1/2 tbsp salt; 1 tbsp chaat masala powder; 1 cup grated cheese; as required Oil for fry

Mehroz Iqbal @cook_16879645

Delhi. 🤕

# Potato

Mehroz Iqbal @cook_16879645

Delhi. 🤕

# Potato

Saved

Ingredients

1/2 kgpotatoes boiled and mashed
4green chilles
1 Cupboil corns
1 cupCoriander leaves
1 tbspcrushed red chilli
1/2 tbspsalt
1 tbspchaat masala powder
1 cupgrated cheese
as requiredOil for fry

Saved

Steps

1

First mashed potatoes add corn, green chilli, salt, crushed red chilli, cheese, coriander, chaat masala powder, rice flour mix well.
2

Now knead well and give it a donut shape, beat 2 eggs now dip in egg batter, and coat flour and bread crumbs.
3

Take a pan heat oil and deep fry in hot oil at low Flame till brown and Crisp from both sides.
4

Serve with tea and mint green chutney.