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Spaghetti Aglio E Olio
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A picture of Spaghetti Aglio E Olio.

Spaghetti Aglio E Olio

Sonia Sutantio
Sonia Sutantio @cook_5214152
Indonesia

#MyFirstRecipe
#cookingwithheart
#eatingwithlove

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish.

#MyFirstRecipe
#cookingwithheart
#eatingwithlove

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish.

Read more

Spaghetti Aglio E Olio

Sonia Sutantio
Sonia Sutantio @cook_5214152
Indonesia

#MyFirstRecipe
#cookingwithheart
#eatingwithlove

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish.

#MyFirstRecipe
#cookingwithheart
#eatingwithlove

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish.

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Ingredients

1 hour
3 servings
  • spaghetti
  • 1 packspaghetti
  • 1onion
  • 4 clovesgarlic
  • 1 tbsolive oil
  • 1/2 tspkosher salt
  • 1 tsprefined sugar
  • 1 glasswater
  • prawn toping
  • 3big prawns
  • 1 tspturmeric powder
  • 1 tspgarlic powder
  • 1 tbscoriander powder
  • 1/2 tspkosher salt
  • 1 tsprefined sugar
  • 1 tbscooking oil
  • garnish
  • Oregano flake & chili flake
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Steps

1 hour
  1. 1

    Wash prawns thoroughly. Marinated with salt, sugar, turmeric powder, garlic powder. Keep in the fridge at least 30 minutes (me : 1 night).

    A picture of step 1 of Spaghetti Aglio E Olio.
  2. 2

    Heat the cooking oil. Put prawns, deep frying for just a moment. Lift & drain.

    A picture of step 2 of Spaghetti Aglio E Olio.
    A picture of step 2 of Spaghetti Aglio E Olio.
  3. 3

    Cook spaghetti until al dente. Remove, drain. Put in a plate or bowl, pour a little olive oil, stir well.

    A picture of step 3 of Spaghetti Aglio E Olio.
    A picture of step 3 of Spaghetti Aglio E Olio.
  4. 4

    Chop onions & garlic. Sauté the onion & garlic in the prawn fry pan. Use a little olive oil. Saute until wilted & start fragrant.

    A picture of step 4 of Spaghetti Aglio E Olio.
  5. 5

    Put spaghetti in the pan. Toss for a while, stir well. Add salt & sugar. Correction the taste. Add a little oregano so it smells good. Stir briefly.

    A picture of step 5 of Spaghetti Aglio E Olio.
  6. 6

    Serving on dish. Sprinkle garnishes. Put prawn on spaghetti. Bon Apetite.

    A picture of step 6 of Spaghetti Aglio E Olio.
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Sonia Sutantio
Sonia Sutantio @cook_5214152
on October 25, 2019 01:19
Indonesia
A simple house wife who loves eating, cooking, traveling, photography dan books. Like simple recipes but delicious.
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