A wanke entrails da vinegar a dafasu with spices and seasonings until well and tender,add in Curry into the entails broth,and per boiled your rice with the entrails broth

Ayi grating tarugu, 🍅, onion, garlic, together

A dora oil akan wuta idan yayi zafi a Dan zuba albasa idan tayi golden color se a kawo grated tarugu 🍅 onion azuba yadan soyu for few minutes,ki a adding rogowar entrails broth din to the mixture

Add in your seasonings and a little bit Curry and stir, bring the per boiled rice and add it gradually.

Seki barshi for at least 7 to ten minutes on low heat to allow it ya dahu😋 yummy