Christmas Ginger Wine
Found it on FB
Steps
- 1
Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes.
Remove chilis. - 2
Add all the above ingredients - **except Citric Acid** Stir sugar. Boil for a little while.
- 3
Add remaining water and keep it on low flame till it becomes half the quantity. Remove.
- 4
Strain and then Cool completely.
- 5
Add the Citric Acid.
- 6
It can be stored in glass wine bottles. Airtight with screw tops.
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