Christmas Ginger Wine

Name: Christmas Ginger Wine
Cuisine: American
Ingredients: 1/2 kg Fresh Ginger, Crushed; 1 1/2 kg Sugar - you may lessen the qty to 1 kg; 10 whole red Kashmiri Chilis; 20 Cloves; 1 dozen green Cardamoms; 1 dozen 1” sticks Cinnamon; 5 bottles (750 ml) water; 3 level tspns Citric Acid

Sylvia @cook_19011729

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Sylvia @cook_19011729

Found it on FB

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Ingredients

Ingredients
1/2 kgFresh Ginger, Crushed
1 1/2 kgSugar - you may lessen the qty to 1 kg
10whole red Kashmiri Chilis
20Cloves
1 dozengreen Cardamoms
1 dozen1” sticks Cinnamon
5 bottles (750 ml)water
3level tspns Citric Acid

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Steps

1

Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes.
Remove chilis.
2

Add all the above ingredients - **except Citric Acid** Stir sugar. Boil for a little while.
3

Add remaining water and keep it on low flame till it becomes half the quantity. Remove.
4

Strain and then Cool completely.
5

Add the Citric Acid.
6

It can be stored in glass wine bottles. Airtight with screw tops.