Tomatoes sauce

Name: Tomatoes sauce
Cuisine: Nigerian
Ingredients: 10 medium tomatoes (diced); 4 scotch bonnets (diced); 5 red bell peppers (diced); 2 medium onions (diced); 1 Medium fish; 1 tsp curry powder; 1 cooking spoon oil; to taste Salt; 4 seasoning cubes

Phardeeler @cook_14660821

Kaduna

#saucecontest I'm not a big fan of yam but with this sauce I ate alot.

Phardeeler @cook_14660821

Kaduna

#saucecontest I'm not a big fan of yam but with this sauce I ate alot.

Saved

Ingredients

10medium tomatoes (diced)
4scotch bonnets (diced)
5red bell peppers (diced)
2medium onions (diced)
1Medium fish
1 tspcurry powder
1cooking spoon oil
to tasteSalt
4seasoning cubes

Saved

Steps

1

These are the ingredients
2

In a clean pan heat the oil, then add in onion,saute fr few minutes,then add in the scotch bonnets and red bell pepper,and cook for few minutes.
3

Add the seasoning cubes,salt and curry powder,then pour in the diced tomatoes
4

Cook for 3 minutes,then cut and wash the fish,add it to the sauce and cook for 5 minutes.
5

Sauce is ready, you can eat it with yam rice or any food of your choice.