A picture of Chausela.

Chausela

Himali Pujara @himali_0702

#goldenapron2
#chattishgarhidish
#week-3

#goldenapron2
#chattishgarhidish
#week-3

Chausela

Himali Pujara @himali_0702

#goldenapron2
#chattishgarhidish
#week-3

#goldenapron2
#chattishgarhidish
#week-3

Saved

Ingredients

1 cuprice flour
1/2 cupwheat flour
to tasteSalt
1/4 tsp.Black pepper powder
Handfulcoriander leaves
As neededOil for frying
As neededWater as required
For serving:-
As neededTomato sabji

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Steps

1

Take a bowl mix all the ingredients of chausela except oil and water and need a dough by using water as required and make a dough of poori.
2

Make peda from dough and make small poori.
3

Deep fry them and serve hot with tomato sabji or tomato coriander chutney.

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Cooksnaps

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Himali Pujara @himali_0702

on October 25, 2019 17:39

Raipur

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