Chilli Chana with tea

Name: Chilli Chana with tea
Cuisine: Pakistani
Ingredients: 250 grms Boiled chickpeas (2 cups); Chopped capsicum (¼ Cup) 1 small; Chopped onion (¼ cup) 1 small; Roughly chopped carrot (⅓cup) 1 medium; 3 tbls Chilli Sauce (¼ cup); Salt (1 tsp); Black pepper (1 tsp); Chopped (½ tbls chillis) 1 medium; Chopped Garlic (½ tbls); Oil (frying for chickpeas); 1 tsp Oil; Cornflour (½ cup) 4 tbls heaped; Lemon juice (1 tbls) 1 whole; Coriander leaves (1 tbls); Garam masala (1 tsp)

Fajjar Ali @cook_19017551

#teatimesnack

Fajjar Ali @cook_19017551

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Ingredients

250 grmsBoiled chickpeas (2 cups)
Chopped capsicum (¼ Cup) 1 small
Chopped onion (¼ cup) 1 small
Roughly chopped carrot (⅓cup) 1 medium
3 tblsChilli Sauce (¼ cup)
Salt (1 tsp)
Black pepper (1 tsp)
Chopped (½ tbls chillis) 1 medium
Chopped Garlic (½ tbls)
Oil (frying for chickpeas)
1 tspOil
Cornflour (½ cup) 4 tbls heaped
Lemon juice (1 tbls) 1 whole
Coriander leaves (1 tbls)
Garam masala (1 tsp)

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Steps

1

Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
2

In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
3

Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
4

Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.