Sarso ka saag makka ki roti

Name: Sarso ka saag makka ki roti
Cuisine: Indian
Ingredients: 1/2 kg sarso; 1/4 kg spinach; 1/2 cup moong dal; to taste Salt according; 1/2 tbs red chilli powder; 2 big size tomato; 2 green chilli; 1 inch ginger pieces; 4 tbsp desi ghee; 1/2 tbsp cumin seeds; Some pinch hing; 1/2 curd; 1 tbsp maize flour

Monika gupta @cook_17360217

#goldenapron2
#ebook
#week4
#punjab
Punjab is most popular state for their crops sarso ka saag is main food of punjabi culture it is delicious and eaten all over country

Monika gupta @cook_17360217

#goldenapron2
#ebook
#week4
#punjab
Punjab is most popular state for their crops sarso ka saag is main food of punjabi culture it is delicious and eaten all over country

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Ingredients

1/2 kgsarso
1/4 kgspinach
1/2 cupmoong dal
to tasteSalt according
1/2 tbsred chilli powder
2big size tomato
2green chilli
1 inchginger pieces
4 tbspdesi ghee
1/2 tbspcumin seeds
Some pinch hing
1/2curd
1 tbspmaize flour

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Steps

1

Wash and cut sarso and spinach finally
2

Cut tomato, green chilli, ginger finally
3

Soak moong dal add all ingredients into pressure cooker add salt whistle 2 medium flame and cook about 15 minutes
4

Now open lid mix saag with handy or any hard surface add curd and maize flour mix well
5

Make tadka hot ghee add hing, jeera seeds when cracked add red chilli powder mix it into saag cook 5 minutes on low heat
6

Enjoy with makka ki roti,butter, Jaggery