Pink salmon sinigang sa miso

Yum_Mie @cook_19068888
Cooking Instructions
- 1
Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes.
- 2
Add 3 cups rice water or water and bring to boil for 3 mins.
- 3
Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins
- 4
Add salmon head and continue to boil until cooked.(cooked= Eyes out)
- 5
Add mustasa until cooked. Do not cover.
- 6
Ready to serve.
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