Gather all the ingredients. Take a bowl then add milk & sugar in it then mix well so that the sugar dissolves well.

Then add semolina, flour, cardamom seeds & pinch of salt to it, mix well & make a thin batter.

Heat oil in a pan, then add a medium spoon full of batter in oil & fry the malpuas till they turn golden brown. And your delicious Instant Malpuas' are ready to serve!