Instant Malpua
Steps
- 1
Gather all the ingredients. Take a bowl then add milk & sugar in it then mix well so that the sugar dissolves well.
- 2
Then add semolina, flour, cardamom seeds & pinch of salt to it, mix well & make a thin batter.
- 3
Heat oil in a pan, then add a medium spoon full of batter in oil & fry the malpuas till they turn golden brown. And your delicious Instant Malpuas' are ready to serve!
Similar Recipes
More Recipes
-

Aval puttu -Sweet dessert with flattened rice
Lakshmi Sridharan Ph D
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Coconut Curry Cabbage & Cauliflower Soup
Myles Levin
-

Bethica Das
-

Chef Nena
-

Crock Pot Girl 🤡
-

jenscookingdiary
-

jglehenbauer
-

Chef Nena
-

Mukta Shukla
-

Whosayna’s Pilipili Shrimps and Lobster
Husseina Nazir
-

Jagruti Manish (Dalwadi) Shah
-

Abiha Naqvi Naqvi
-

Chandu Pugalia
-

Abha Agam Singh
-

Yum_Mie
-

Aunty Eiko's international cuisine experience
-

Haleema Waxeerie
-

Chandu Pugalia
https://cookpad.wasmer.app/us/recipes/10913312














Comments