Steps
- 1
Cookpad Pakistan
- 2
Allu boil kar ke pies lein chane ki daal bhi boil kar ke pies lein band gobi piyaz shimla mirch hari mirch hara daniya yeh sab bareek cut lein
- 3
Ab ek dish main boil alllu piese huay chane ki daal piesi hui piyaz band gobi shimla mirch hara daniya hari mirch lasan adrak paste kute laal mirch kuta daniya garam masala haldi sonf anardana powder kali mirch powder yeh sab chezen dal ke ache say mix kar ke tikiyan bana lein
- 4
Ande ko phant lein aur bani hui tikiyon ko us main dip kar ke high flame pe fry kar lein
- 5
Garma garam chaye ke sath Allu ke kabab tayar hain😋
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Nargis shaikh Shaukat
-

Vilde!:)
-

Mridula Srivastava
-

🥧 Old-School 90s Chicken Pot Pie
🎀 Her Kitchen Diary 🎀
-

Aishwarya Kitchen A
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Chef Nena
-

Crock Pot Girl 🤡
-

jenscookingdiary
-

jglehenbauer
-

Chef Nena
-

Chicken Cheesesteak Sandwich 🥪
Ferenc Szklenar
-

Maryam Abdulkarim Halliru
-

Daal (with South Indian flavour)
Sk.Atique -

Hufaz Snacks And More
-

Zareen Ahmad -

Amanda Yu
-

Farwa Qasim
-

Polly Basu
-

sarita Sharma
-

ritika garg bansal
















Comments (6)
thnku