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Soft Punkaso
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A picture of Soft Punkaso.

Soft Punkaso

Maryam Abdulkarim Halliru
Maryam Abdulkarim Halliru @mims_indulgence
Abuja

Soft Punkaso

Maryam Abdulkarim Halliru
Maryam Abdulkarim Halliru @mims_indulgence
Abuja
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Ingredients

  • 2 cupsWheat Flour
  • 2 cupsall purpose flour
  • 1 table spoonYeast
  • Warm water
  • 2-3 tablespoonsSugar
  • Pinchsalt
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Steps

  1. 1

    Sieve the flour. Add the sugar and salt.

    A picture of step 1 of Soft Punkaso.
  2. 2

    Put the yeast in some warm water and a teaspoon of sugar (the sugar helps the yeast to rise) then leave to proof for about 2 minutes.

    A picture of step 2 of Soft Punkaso.
  3. 3

    Pour in the yeast in the flour and mix to get a stretchy dough. Cover and leave in a warm place to rise for about six hours. But if the weather is hot, it can rise in 2 hours. This can also be left to rise overnight so as to use it for breakfast.

    A picture of step 3 of Soft Punkaso.
  4. 4

    Place some oil in a pan for deep frying then take some dough and stretch it out as you lay it in the hot oil. This will give it the signature holes in the punkaso but this is entirely optional.

    A picture of step 4 of Soft Punkaso.
  5. 5

    Serve hot with soup of choice. I used the Chaya soup for this

    A picture of step 5 of Soft Punkaso.
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Copied!

Maryam Abdulkarim Halliru
Maryam Abdulkarim Halliru @mims_indulgence
on October 26, 2019 16:26
Abuja

Comments (3)

Zeenah Isa Gumel
Zeenah Isa Gumel @Zeenah_gumel
October 27, 2019 15:27
Oh My....! I can't deny, it's so lovely. And it's one of my favorites.
☺️😍😋
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