Raspuwa sweet dessert

Name: Raspuwa sweet dessert
Total time: 2400 s
Yield: 10 person
Cuisine: Indian
Ingredients: 1 litre milk; 1 bowl white flour; 5 green cardamoms (elachi); 1 bowl sugar; 1 bowl sugar powder; 3 tbsp semolina; 8 chopped pistachio for garnishing; As needed water; 1/2 tbsp lemon juice; as required Pure ghee for deep frying

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

40 min

10 person

1 litre milk
1 bowlwhite flour
5green cardamoms (elachi)
1 bowlsugar
1 bowlsugar powder
3 tbspsemolina
8chopped pistachio for garnishing
As neededwater
1/2 tbsp lemon juice
as requiredPure ghee for deep frying

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Steps

40 min

1

In a pan take milk (left 1 cup milk) now turn on the flame when ur milk starting thick consistency (just 1/3) now reduce the heat.
2

Let's cool completely.
3

In a bowl take white flour, thick milk, semolina mix it properly without any lumps make a smooth batter now keep it aside
4

Now heat the pan take sugar and water make and crushed green cardamom make a sugar syrup now turn off the flame.
5

Now heat the frying pan with pure ghee then take a spoonful mixture drop in hot oil now deep fry it on lower to medium flame.
6

Now remove the plate.
7

Now pour the sugar syrup for 5 mins.
8

Now remove the sugar syrup then lightly coat with sugar powder.
9

Again take a second bowl put on all coated pieces then again pour the sugar syrup and at last garnish with some chopped pistachios.
10

Now rest for 1 hour because all the malpuas will absorb the syrup nicely.