Batata Vada

Name: Batata Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Potatoes; 4 green chillies (finely chopped); 1/2 cup onion (finely chopped); 1 tsp ginger; 4 tbs coriander leaves; 1 tsp salt; 2 tbs lemon juice; 1/2 cumin; For batter :; 1 cup heaped gram flour; 1/2 tsp salt; 1/2 tsp Chilli powder; Oil for frying

Miss Saba @Miss_Saba453

Tea time ho or potato ka zikar e kheir na ho impossible. . To jnab aj tea time ke liye hazir hai batata vada. And to lighten it's effect I like to serve it with green tea.
Batata Vada a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "batata" means potato.

Miss Saba @Miss_Saba453

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Ingredients

30 mints

4 servings

1/2 kgPotatoes
4green chillies (finely chopped)
1/2 cuponion (finely chopped)
1 tspginger
4 tbscoriander leaves
1 tspsalt
2 tbslemon juice
1/2cumin
For batter :
1 cupheaped gram flour
1/2 tspsalt
1/2 tspChilli powder
Oil for frying

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Steps

30 mints

1

Boil,peel and mashed potatoes
2

Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice.
3

Mix well
4

Make small round balls
5

Let's prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions
6

Make a thick batter by adding water.
7

Now heat oil on medium flame for frying balls
8

Dip potato balls into batter and deep fry
9

When balls are fried fully and light golden remove from oil
10

Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :)