Palak Puri

Name: Palak Puri
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Palak/Spinach; 2 cups Wheat Flour; 2 tbsp Salt (according to taste); 1 tbsp cumin seeds; 1 tbsp red chilli powder; 1 pinch asafoetida / hing; 2 tbsp oil and extra for frying

Upma Budhiraja Sweety @cook_17454312

New Delhi

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A popular, deep-fried bread eaten mainly for breakfast,in the Khandwa region of Madhya Pradesh, found commonly. They are loaded with the goodness of palak or spinach. Served with dahi .Hope you all like it.

#goldenapron2
#madyapradesh/Chhattisgarh
#week3
#ebook
#ebook_Post1

Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#madyapradesh/Chhattisgarh
#week3
#ebook
#ebook_Post1

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Ingredients

10 minutes

4 servings

100 gmsPalak/Spinach
2 cupsWheat Flour
2 tbspSalt (according to taste)
1 tbspcumin seeds
1 tbspred chilli powder
1 pinchasafoetida / hing
2 tbspoil and extra for frying

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Steps

10 minutes

1

Wash the Spinach, boil and make fine paste. And make fine puree of it.
2

Take wheat flour in the bowl and add salt, chilli powder and hing, cumin seeds and Spinach Puree and make soft dough.
3

Keep the dough aside for five minutes and make small balls and with help of roller make small circles for puris in 3-4 inches diameter.
4

Heat the oil in pan and fry it. Flip the side of pooris when puffs up and continue frying till golden brown in colour. Similarly, prepare all Puri. Crispy Green Spinach Puris are ready to serve with Dahi or sauce or sabzi as per your taste and relish eating.