Bok Choy Soup with Chick Peas

Name: Bok Choy Soup with Chick Peas
Cuisine: American
Ingredients: 1 Bok Choy, rinsed and sliced; Olive oil; 1 onion, chopped; 1 green pepper, chopped; 1 (12 ounce) bag petite baby cut carrots; 6 cloves garlic, minced; 4 red potatoes, cut into quarters; 1/4 teaspoon black pepper; 1 tablespoon Herb De Provence; 2 can chicken peas (15.5 ounce) undrained; 2 containers Vegetable Stock (32 ounce); 2 cups egg noodles

Crock Pot Girl 🤡 @CrockpotGirl

Perfect for a cool , rainy day! 🤗

Crock Pot Girl 🤡 @CrockpotGirl

Perfect for a cool , rainy day! 🤗

Saved

Ingredients

1Bok Choy, rinsed and sliced
Olive oil
1onion, chopped
1green pepper, chopped
1 (12 ounce)bag petite baby cut carrots
6 clovesgarlic, minced
4red potatoes, cut into quarters
1/4 teaspoonblack pepper
1 tablespoonHerb De Provence
2 canchicken peas (15.5 ounce) undrained
2 containersVegetable Stock (32 ounce)
2 cupsegg noodles

Saved

Steps

1

In a large pot add enough olive oil to coat bottom of pot...
2

Add your chopped onion and green pepper, sauté until veggies are tender......
3

Now add your bag of baby carrots..... Sauté until carrots are slightly tender......
4

Next add your minced garlic.....
5

Now add your quartered red potatoes.......Stir all well.....
6

Now add your black pepper and Herb De Provence, sauté for several minutes......
7

Next add your 2 cans of chick peas......
8

Now add your 2 containers of vegetable stock......Bring to a boil......
9

Add in your cleaned and sliced Bok Choy......stir well.....
10

Cover slightly and cook on medium heat until potatoes and carrots are tender....
11

Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes.....
12

Serve and enjoy 😉!!!