Potatoes_with_garlic_and_cilantro

Name: Potatoes_with_garlic_and_cilantro
Cuisine: American
Ingredients: 500 g potatoes (cut into cubes); 1 cup fresh cilantro (chopped); 7 cloves garlic (minced); 1/4 cup lemon juice; 2 tablespoons vegetable oil; 1 teaspoon dried red chilli flakes; 1 teaspoon ground coriander seed; 1 teaspoon salt; vegetable oil for deep frying

Tripolitan Cuisine @cook_16360859

Tripoli

Potatoes_with_garlic_and_cilantro

Tripolitan Cuisine @cook_16360859

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Ingredients

500 gpotatoes (cut into cubes)
1 cupfresh cilantro (chopped)
7 clovesgarlic (minced)
1/4 cuplemon juice
2 tablespoonsvegetable oil
1 teaspoondried red chilli flakes
1 teaspoonground coriander seed
1 teaspoonsalt
vegetable oil for deep frying

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Steps

1

Peel & wash the potatoes, cut into small cubes or as desired
2

Deep fry the potatoes until crisp & golden
3

Wash the cilantro, drain, then chop
4

Mince the garlic cloves
5

In a large saute pan, on a medium heat, add 2 tablespoons of vegetable oil & saute the garlic untill fragrant & golden
6

Then add the cilantro and stir for 1 minute. Season with the dry ground coriander seeds, chili and salt to taste.
7

Add the potatoes and mix well until all the ingredients have combined together. Remove from the heat
8

Stir in the lemon juice
9

Garnish the dish as desired.
10

Serve cold as a delicious appetiser
11

By: Samar Allouch