Cumin Pan Seared Potatoes

Name: Cumin Pan Seared Potatoes
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 red potatoes; 1 head garlic, minced; 1 green chilli, diced; 1 red chili, diced; 2 dried chilis, cut; 2 tbsp oil; 1/2 tbsp salt; 1/2 tbsp ground black pepper; 1 tsp ground cumin; 1/2 tbsp dried basil

Rae @LoveRae

I found this recipe on yummly and it's by Han Tang.

I made it to go with the Cuban Mojo Pork.

I found this recipe on yummly and it's by Han Tang.

I made it to go with the Cuban Mojo Pork.

Rae @LoveRae

I found this recipe on yummly and it's by Han Tang.

I made it to go with the Cuban Mojo Pork.

I found this recipe on yummly and it's by Han Tang.

I made it to go with the Cuban Mojo Pork.

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Ingredients

30 mins

2 servings

3red potatoes
1 headgarlic, minced
1green chilli, diced
1red chili, diced
2dried chilis, cut
2 tbspoil
1/2 tbspsalt
1/2 tbspground black pepper
1 tspground cumin
1/2 tbspdried basil

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Steps

30 mins

1

Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
2

Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.
3

Drian the potatoes in a colander and then carefully peel.
4

Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
5

Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.
6

Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
7

Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.
8

Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
9

Remove from the pan and serve.

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Cooksnaps

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Rae @LoveRae

on November 12, 2015 22:17

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.