Cumin Pan Seared Potatoes
I found this recipe on yummly and it's by Han Tang.
I made it to go with the Cuban Mojo Pork.
Cumin Pan Seared Potatoes
I found this recipe on yummly and it's by Han Tang.
I made it to go with the Cuban Mojo Pork.
Cooking Instructions
- 1
Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
- 2
Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.
- 3
Drian the potatoes in a colander and then carefully peel.
- 4
Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
- 5
Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.
- 6
Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
- 7
Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.
- 8
Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
- 9
Remove from the pan and serve.
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