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Thethari
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A picture of Thethari.

Thethari

Sakshi Lodhi
Sakshi Lodhi @cook_13330702
Delhi

#goldenapron2
#week3
#Chhatisgarh
#Post3

#goldenapron2
#week3
#Chhatisgarh
#Post3

Read more

Thethari

Sakshi Lodhi
Sakshi Lodhi @cook_13330702
Delhi

#goldenapron2
#week3
#Chhatisgarh
#Post3

#goldenapron2
#week3
#Chhatisgarh
#Post3

Read more
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Ingredients

20 mins
2_3 servings
  • 2 cupsGram flour
  • 1/4 cupoil for moyan
  • 1/2 tspcarom / ajwaim
  • to tasteSalt
  • as required Oil for frying
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Steps

20 mins
  1. 1

    Take a big thali. Pour flour, salt, ajwain. Mix well. Take a pan put oil till lukewarm. Pour in mixture mix well. Put little water. Make a tight dough.

    A picture of step 1 of Thethari.
    A picture of step 1 of Thethari.
    A picture of step 1 of Thethari.
  2. 2

    Make small balls. Make rolls and make desired shape thethari.

    A picture of step 2 of Thethari.
  3. 3

    Heat oil fry thethari. on medium-low flame till golden brown. Thethari is ready.

    A picture of step 3 of Thethari.
    A picture of step 3 of Thethari.
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Sakshi Lodhi
Sakshi Lodhi @cook_13330702
on October 27, 2019 15:51
Delhi
My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .
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