A picture of Thethari.

Thethari

Sakshi Lodhi @cook_13330702

#goldenapron2
#week3
#Chhatisgarh
#Post3

#goldenapron2
#week3
#Chhatisgarh
#Post3

Thethari

Sakshi Lodhi @cook_13330702

#goldenapron2
#week3
#Chhatisgarh
#Post3

#goldenapron2
#week3
#Chhatisgarh
#Post3

Saved

Ingredients

20 mins

2_3 servings

2 cupsGram flour
1/4 cupoil for moyan
1/2 tspcarom / ajwaim
to tasteSalt
as required Oil for frying

Saved

Steps

20 mins

1

Take a big thali. Pour flour, salt, ajwain. Mix well. Take a pan put oil till lukewarm. Pour in mixture mix well. Put little water. Make a tight dough.
2

Make small balls. Make rolls and make desired shape thethari.
3

Heat oil fry thethari. on medium-low flame till golden brown. Thethari is ready.

Saved

Cooksnaps

Saved

Sakshi Lodhi @cook_13330702

on October 27, 2019 15:51

Delhi

My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .

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