Great the onion and attaruhu, add tomato puree, oil, salt, maggi, ajino and stir fry. Add required water needed for the pepper soup.

Wash the fish with salt and lemon juice. (To remove the foul smell and the slippery leather)

Add spices to the soup and the fish as well.

Reduce the flame and cook for few minutes.

Hmmm.....

I serve with bread.