Egg poha

Name: Egg poha
Cuisine: Indian
Ingredients: 2.5 cups poha or flatten rice; 3 tbsp butter; 6-7 curry leaves; 1 medium sized onion cut into small cube; 1/2 cup choppef beans and carrot; 2 eggs; To taste Salt; 2 tbsp peanuts; 1/2 tsp Turmeric powder; 2 tbsp chopped coriander leaves; 1 tbsp lemon juice

Shrabani Acharya Chakraborty @cook_17755457

Trivandrum

#quickbf
#ebook (post-3)

Shrabani Acharya Chakraborty @cook_17755457

Trivandrum

#quickbf
#ebook (post-3)

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Ingredients

2.5 cupspoha or flatten rice
3 tbspbutter
6-7curry leaves
1medium sized onion cut into small cube
1/2 cupchoppef beans and carrot
2eggs
To tasteSalt
2 tbsppeanuts
1/2 tspTurmeric powder
2 tbspchopped coriander leaves
1 tbsplemon juice

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Steps

1

Wash the poha for 2 to 3 times and put it in a strainer to get rid of any excess water. Now in a pan or skillet heat 1 tbsp of butter and roast the peanuts and keep aside. Now in the same pan heat the remaining butter and add the curry leaves and let them splutter. Then add onions and fry them. When they become little translucent add the chopped veggies until tender. Add salt.When it is done, push the vegetables on one side of the pan, put 2 eggs straight in the pan and scramble them.
2

Now add the peanuts and turmeric and mix well. Next add the washed and drained poha and give it a gentle mix. Lastly add the coriander leaves and lemon juice and mix well. Cover the pan and let it sit in low flame for 2 minutes. Then serve hot.