Crispy papri with dal

Name: Crispy papri with dal
Cuisine: Pakistani
Ingredients: For papri; 2 cup maida; 3 tbl spn ghee; 1 tbl spn zeera; 1 Tea spn ajwaen; 1 Tea spn namak; 1 cup neem garam pani; Oil for deep frying; For dal; 1 cup mung ki dhuli dal; 1 tea spn adrak lehsun paste; 1 Tea spn namak; 1 tbl spn kuti lal mirchen; Half Tea spn haldi; 2 tbl spn hara dhnya chopped; For bhagar; 1 Tea spn zeera; 5 tbl spn oil

Sumera Khan @cook_16610698

#Teatimemenu.

Sumera Khan @cook_16610698

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Ingredients

For papri
2 cupmaida
3 tblspn ghee
1 tblspn zeera
1Tea spn ajwaen
1Tea spn namak
1 cupneem garam pani
Oil for deep frying
For dal
1 cupmung ki dhuli dal
1tea spn adrak lehsun paste
1Tea spn namak
1 tblspn kuti lal mirchen
HalfTea spn haldi
2 tblspn hara dhnya chopped
For bhagar
1Tea spn zeera
5 tblspn oil

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Steps

1

Mede Main namak zeera ajwaen ghee dal kar achi tarhan mix Karen hath Main lekr dekhn muthi ban rahi Ho to ab pani se gondh kar dhak kar 10 mints chor dein.
2

Ab moti roti bel kar cuter se ya glass se cut kar ke tray Main rakhen or kante se nishan lagaden. ab ek side se 5 mints fan ke niche rakh kar dry karein phir palat kar 5 mints dry karein or deep fry krln golden hone tak hlki anch par.
3

Tyar he crispy papri airtight container Main save Karlen.
4

Dal Main 2 cup pani namak mirchen haldi adrak lehsun paste dal kar dhak kar kaen dal galne tak phir dal ghot kar hara dhnya dalen or zeere ka bhagar lagaden or papri ke sath enjoy karein tea time.