Adrak lehsun

pao chana dal, palak chopped, oil, pyaz slices, dar cheeni, timatr, Hari mirchen, spn adrak lehsun pest, tea spn pisi lal mirchen, tea spn bhona pisa zeera, tea spn haldi, tea spn pisa garam masala

yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained, semolina, curd, boiled and mashed sweet kernels, boiled and chopped spinach, grated cheese, ginger-garlic (adrak-lehsun) paste, chaat masala, soda bi- carbonate, salt, Ingredients:, Serving:

kg qeema beef, cup brown pyaz, cup hara dhnya chopped, cup oil, tea spn salt, spn bhona besan, tea spn pisi lal mirchen, tea spn Pisa garam masal, tea spn kacha papita pest, tea spn jaefal jawetri pisi hui, tea spn kewra water, spn adrak lehsun pest

kale chane, pani, tea spn baking soda, spn oil, pyaz chopd, joye lehsun chopd, tea spn zeera, tea spn pisi lal mirchn, tea spn pisa dhnya, tea spn haldi, tea spn salt ya apne teste k mutabiq, For garnishing

boiled and mashed potatoes, green chillies, chopped, grated garlic (lehsun), roughly chopped ginger (adrak), mustard seeds, asafoetida (hing), curry leaves (kadi patta), turmeric powder (haldi), oil, For The Outer Covering 3/4 cup besan 1/4 tsp turmeric powder a pinch of baking soda 1 tsp oil salt to taste oil for deep-frying

potatoes boiled, peeled and cubed, boiled green peas, cumin seeds (jeera), chopped onions, finely chopped ginger (adrak), green chilli paste, finely chopped garlic (lehsun), chopped tomatoes, turmeric powder (haldi), chilli powder, garam masala, oil

lehsun, adrak

Arbi patte, chana daal, urad daal, mirchi adrak lehsun paste, salt, turmeric powder, coriander powder, lemon juice, oil, rai, sesame seeds, chopped onion

kashmiri lal mirch, lehsun ke jawey, tukra adrak ka, imli, zera, tomato, salt

garlic, ginger, tomato pureed, Salt, red chilli powder, haldi, ghee

sarson ka saag, palak, methi leaves, kuti laal mirch, Hasb e zaroorat namak, pao lehsun, adrak, tamatar, pao hari mirch, pao makae ka aata, Hasb e zaroorat pani, Hasb e zaroorat tail

chicken, Namak hazbe zaiqa, adrak lehsun paste, chilli powder, lemon jouice, Oil for frying, large pyaz cube cutting, oil, dahi, adrak lehsun paste, haldi powder, chilli powder

dhaniya, hara tamatar, adrak, lehsun pati, harimirch, Namak

finely chopped cabbage, carrot, grated, chopped onions, cornflour, plain flour (maida), finely chopped garlic (lehsun), finely chopped green chillies, salt , oil for deep-frying, garlic (lehsun), finely chopped, finely chopped green chillies, finely chopped ginger (adrak)

Moong dal, Lehsun, Oil to chaunk, Sukhi mirchi , Green mirchi sliced , Adrak, Rai, Jeera, Curry leaf 1 string, Mirchi powder, Salt and haldi , Eggplant long type

Bajra Flour (Bajre Ka Atta), Finely Chopped Fenugreek Leaves (Methi), Finely Chopped Green Garlic (Hara Lehsun), Ginger Garlic Green Chili (Adrak – Lehsun – Green chilli) Paste, Whisked Curd (Dahi), Carom Seeds (Ajwain), Sesame Seeds (Safed Til), Turmeric Powder (Haldi), Asafoetida (Hing), Salt, Chopped Coriander Leaves (Dhania), Ghee

chuqandar, tamatar, green chilli, adrak lehsun paste, lal mirch powder, dhaniya powder, haldi powder, Salt zaiqe ke mutabiq, oil, lemon juice, large pyaz

barey ka qeema, alo kate hue, matar, timatr, moti hari mirchen, dipitt hot sauce, Hara dhnya kata huaa, pisi lal mirchn, pisa dhnya, shimla Mirch, pisa dhanya, hldi

chicken, large size pyaz, adrak /lehsun paste, Sabut garam masala, lal mirch powder, haldi powder, dhanya powder, Salt zaiqe ke mutabiq, oil, dahi, chicken stock(optional)

chopped Fenugreek methi leaves, boiled green peas, Salt, oil, cumin seeds jeera, finely chopped onions, fresh tomato pulp, milk, fresh cream, To be ground in to a smooth paste using little water, roughly chopped onions, green chillies roughly chopped

chicken, palak, dahi, tamatar, adrak lehsun paste, large pyaz, haldi powder, lal mirch powder, dhanya powder, oil

coriander (dhaniya), green garlic chives (hara lehsun), garlic cloves, green chillies, ginger (adrak), lemon, Salt