Blend ur tomato, pepper and onion.

Boil ur meat with onion, salt, spice.

Put oil on a pot and add ur palm oil and allow it to be hot and then add the blended mixture and add ur crayfish and fry.

When it is fried, add ur bitter leaf, and spring onions and ur seasoning, add a little bit of water and allow to cook for 5 minutes.

When its cooked, add ur egusi and assorted meat and allow to cook for 5 minutes. Enjoy