Steps
- 1
Blend ur tomato, pepper and onion.
- 2
Boil ur meat with onion, salt, spice.
- 3
Put oil on a pot and add ur palm oil and allow it to be hot and then add the blended mixture and add ur crayfish and fry.
- 4
When it is fried, add ur bitter leaf, and spring onions and ur seasoning, add a little bit of water and allow to cook for 5 minutes.
- 5
When its cooked, add ur egusi and assorted meat and allow to cook for 5 minutes. Enjoy
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