Strawberry jam nuts stuffed gulab jamun

Name: Strawberry jam nuts stuffed gulab jamun
Cuisine: Indian
Ingredients: 200 gm Gulab Jamun Powder; as needed milk; as needed ghee or oil; 2 pinch Cardamon powder; 3 tbsp Strawberry Jam; 2 tbsp Nuts; 300 gm sugar

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

200 gmGulab Jamun Powder
as neededmilk
as neededghee or oil
2 pinchCardamon powder
3 tbspStrawberry Jam
2 tbspNuts
300 gmsugar

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Steps

1

Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
2

Keep it for 10 minutes.
Then roll the pellets and press them with your finger and place some jam and nuts inside it.
3

Then add the rolls and roll well
4

Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
5

If it’s too sticky and forms threads, you have gone a bit too far.
Do not look for any thread consistency, a light sticky syrup is enough
6

Add cardamom powder.
Heat ghee or oil in another kadai.
7

The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
8

When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.