Shami Kabab

Name: Shami Kabab
Cuisine: Pakistani
Ingredients: 1 kilo beef; 1 1/2 cup chany ki Dal 2 Aalo10-12 garlic cloves; 1 piece ginger; 1 onion; 1 tbsp salt; 15-16 button red chilli; 2 tbsp crushed coriander; 2 tbsp garammasalah powder; 2 egg whites; 4 tbsp corn flour; For hara masala:-; 1 bunch hara dhanya; 5-6 green chilli; 1 piece ginger; 1 onion; 1/4 cup podinah; Cheese for filling; Oil for frying

Wajiha Zafar @dehlikazaiqa

#actofkindness

Wajiha Zafar @dehlikazaiqa

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Ingredients

1kilo beef
1 1/2 cupchany ki Dal 2 Aalo10-12 garlic cloves
1 pieceginger
1onion
1 tbspsalt
15-16button red chilli
2 tbspcrushed coriander
2 tbspgarammasalah powder
2egg whites
4 tbspcorn flour
For hara masala:-
1 bunchhara dhanya
5-6green chilli
1 pieceginger
1onion
1/4 cuppodinah
Cheese for filling
Oil for frying

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Steps

1

Beef my 1 glass Pani,garlic cloves,ginger,onion,salt, coriander,red chilli Dal Kar boil krny rakh dyn.
2

Chany ki Dal ko 2 hours KY liye Pani my bhigodyn.
3

Jab beef half done ho jy to dal Aalo Dal Kar pakayn.
4

Jab Dal r aalo soft ho jy r beef bhi tender ho jy to thanda Kar KY chopper my pes Lyn.
5

R agar Shami kabab ka dough dry Hy to egg white dalyn.r agar soft Hy to corn flour Dal Kar mix Karyn.
6

Chopper my hara masala Dal Kar chopped karlyn.
7

Ab kabab KY center my hara masalah r cheese fill Karyn kabab banyn r medium flame Par fry karlyn.