Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 8-10 pc Baby potatoes; 4-5 tsp Oil; 1 Onion; 2 tomatoes; 1 inch cinemon stick; 2 Cardamom; 4 Cloves; to taste Salt; 2 tbsp Kashmiri red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Kasuri methi; 1 tbsp Cashewnuts paste; 1 tbsp Coriander powder; 1/2 tsp Black Pepper powder; 1 cup curd; as needed Paneer for garnishing

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#week-4
#Punjabi
#ebook

#post-7

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#week-4
#Punjabi
#ebook

#post-7

Saved

Ingredients

8-10 pcBaby potatoes
4-5 tspOil
1Onion
2tomatoes
1 inchcinemon stick
2Cardamom
4Cloves
to tasteSalt
2 tbspKashmiri red chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
1 tspKasuri methi
1 tbspCashewnuts paste
1 tbspCoriander powder
1/2 tspBlack Pepper powder
1 cupcurd
as neededPaneer for garnishing

Saved

Steps

1

Boil potatoes add salt. peel and prick with fork.Heat oil in a pan saute potatoes till golden brown and take out on tissue paper.
2

Now in same pan add cinemon cardamom cloves saute and add ginger garlic paste chopped onion. Saute properly till it brown. Let it cool.
3

Meanwhile chopped and make puree of tomatoes. Now churn onion mixture and make a smooth paste.Add red chilli powder turmeric powder cumin corriender powder and tomato puree mix well. Add cashew nut paste. Saute properly. Beat curd and add, in greavy add pepper powder potatoes garam masala and dry roast kasuri methi. Saute for 2min. And cover cook on slow flame till oil release.
4

Tasty delicious Dum Aloo is ready to serve.Garnish with chopped corriender and grated paneer.