Chocolate paan balls

Sakshi Chaturvedi @foodazzler

#deepawali
#post4
#ebook
Yummy twist to usual paan ladoos making them an unusual festive treat.

Sakshi Chaturvedi @foodazzler

#deepawali
#post4
#ebook
Yummy twist to usual paan ladoos making them an unusual festive treat.

Saved

Ingredients

40mins

20 servings

1 cupdessicated coconut
1/2 cupcondensed milk
5beetel leaves (paan patta)
1 tspcardomom powder
1/2 tbsp ghee
2 tbsp flavored saunf optional
4 tbsp chopped nuts
4 tablespoonsgulkand
As neededcoconut powder for rolling
As neededgreen food colour optional
400 gmschocolate milk/dark

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Steps

40mins

1

Churn the chopped paan leaves with condensed milk and set aside.
2

Roast desiccated coconut with ghee for 2 minutes.
3

Add in the paan and condensed milk mixture along with food colour. Mix well until looks combined. Set aside.
4

Take the gulkand, saunf and nuts,mix well.
5

Now take equal portion balls of coconut mixture and roll b/and greased palms.
6

Stuff the gulkand filling.
7

Roll into a ball shape. Then roll in the desiccated coconut. Set aside. If you stay at a place with warm temp. Keep them in refrigerator for 10-15 mins.
8

Chop the chocolate.
9

Melt with either microwave or double boiler method.
10

Roll the paan balls in melted chocolate with help of skewer and tap the excess off.
11

Let it sit for 5mins or until chocolate sets.
12

Store in an airtight container. Serve and enjoy.

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Sakshi Chaturvedi @foodazzler

on October 30, 2019 05:50

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.