Nankantai

Name: Nankantai
Cuisine: Indian
Ingredients: 100 gms Ghee; 100 gms powdered sugar; 100 gms All purpose flour or maida; 25 gms Besan flour; 25 gms fine semolina or suji or rawa; 1/2 tsp baking powder; 1 tsp cardamom powder; as required Cashewnuts or pistachios for garnishing

Caroline's Kitchen. @caru_2585

Mumbai

#oven

Caroline's Kitchen. @caru_2585

Saved

Ingredients

100 gmsGhee
100 gmspowdered sugar
100 gmsAll purpose flour or maida
25 gmsBesan flour
25 gmsfine semolina or suji or rawa
1/2 tspbaking powder
1 tspcardamom powder
as required Cashewnuts or pistachios for garnishing

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Steps

1

Mix the flour, rawa, besan, baking powder and cardamom powder.
2

Beat ghee and sugar till fluffy.
3

Add the flour mixture, do not over beat it. Knead into a dough and leave it covered aside for 2 hours.
4

Preheat oven at 200 deg C for 10 mins or as per your ur oven instructions.
5

Form into balls and flatten them slightly like a biscuit and place them on baking sheet. Make cross design.
6

Garnish with crushed pistachios.
7

Bake the nankantai for 15 mins. Cool on a wire rack and serve
8

Store in an airtight container.