Fish and boiled egg sauce

Name: Fish and boiled egg sauce
Cuisine: Nigerian
Ingredients: 1 big fish; 3 boiled eggs; 10 scotch bonnet; 3 red pepper; I big onion; 10 small tomatoes; 1 sachet Red onga; Curry (Gino 1 sachet); Half teaspoon salt; 4 Maggi cubes; Half teaspoon Ajino moto; Half cup palm oil; Groundnut oil for fish frying

Tata sisters @cook_16272292

Bauchi State

I prepared this sauce to my sweetheart ,and he enjoyed it. Coz it's one of his best sauce. #saucecontest

Tata sisters @cook_16272292

Bauchi State

I prepared this sauce to my sweetheart ,and he enjoyed it. Coz it's one of his best sauce. #saucecontest

Saved

Ingredients

1big fish
3boiled eggs
10scotch bonnet
3red pepper
I big onion
10small tomatoes
1 sachetRed onga
Curry (Gino 1 sachet)
Halfteaspoon salt
4Maggi cubes
Halfteaspoon Ajino moto
Halfcup palm oil
Groundnut oil for fish frying

Saved

Steps

1

Wash the fish drained it in a colender and add the Maggi, salt and pepper.
2

Heat oil and fry the fish.
3

Here is the boiled egg and fried fish, cut the fish and the boiled egg.
4

Here are the tomatoes, red pepper, scotch bonnet and onion.
5

Cut them and grind the scotch bonnet.
6

Here are the spices, seasoning and the palm oil.
7

Heat the oil in a pot.
8

Add the onion.
9

Add the scotch bonnet and red pepper.
10

Add the tomatoes, spices and seasoning turn it slowly. Cover it for about 2 minutes.
11

Pour the boiled egg and fried fish.
12

Turn it slowly.
13

I served mine with moimoi (beans cake).you can serve with spaghetti, white rice and macaroni.
14

Enjoy!
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