Oven Baked Shrimp Fajitas

Name: Oven Baked Shrimp Fajitas
Cuisine: American
Ingredients: 3 bell peppers (different colors); 1 small red onion; 1 1/2 tablespoons olive oil; 1 teaspoon kosher salt; Several turns freshly ground pepper; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 1/2 pounds peeled and deveined shrimp (fresh or frozen); to taste Lime; Cilantro to garnish; Warm tortillas

Rachel Kavanaugh @cook_6746619

Oven Baked Shrimp Fajitas

Rachel Kavanaugh @cook_6746619

Saved

Ingredients

3bell peppers (different colors)
1small red onion
1 1/2 tablespoonsolive oil
1 teaspoonkosher salt
Several turns freshly ground pepper
1/2 teaspoonchili powder
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1/2 teaspoonground cumin
1/2 teaspoonsmoked paprika
1 1/2 poundspeeled and deveined shrimp (fresh or frozen)
to tasteLime
Cilantro to garnish
Warm tortillas

Saved

Steps

1

Preheat oven to 450 degrees
2

Slice your onion and bell peppers into thin slices
3

Combine shrimp (make sure to defrost if using frozen), bell pepper slices, onion slices, olive oil, salt, pepper and spices. Mix well.
4

Place your fajita mixture on a lined baking sheet, making it as even as possible.
5

Cook in oven for about 8 minutes or until shrimp is cooked through.
6

Take baking sheet out of the oven, and squeeze fresh lime juice over fajita and add cilantro for garnish.
7

Serve with warmed tortillas.
8

You can substitute your protein just make sure to adjust your cooking time accordingly.