At first chopped small cubes then place them in a pan then add tandoori masala and g. gpaste

Then add chilli garlic sauce and worecestershire sauce

Then add soya sauce and then make a paste off corriender and green chillies and add lemon juice

Then add that green chilli sauce and cornflour

Then mix it well add salt then let it cook until tenderize thencoat with beaten eggs

Then deep fry and then apply chilli garlic sauce over bun and add coleslaw over the bun

Then add stick boties by separating the sticks then for coleslaw chopped all veggies and add mayyonise and black pepper and mix

Then add it over the chicken and then cover and serve it with tea