Potato Wedges

Name: Potato Wedges
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Large Sized Potato; 1 tsp Black Pepper; 1 tsp Oregano; To Taste Salt; 2 tbsp Corn Flour; 3 tbsp Plain Flour; 1 tbsp Rice Flour; Oil For Frying; Water As Required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

For Potato Lovers❤Crispy and Crunchy from outside and Soft from inside.
#teatimemenu

Uft @uft_1996

Haripur, Pakistan 🇵🇰

For Potato Lovers❤Crispy and Crunchy from outside and Soft from inside.
#teatimemenu

Saved

Ingredients

1 hour

4 servings

4Large Sized Potato
1 tspBlack Pepper
1 tspOregano
To TasteSalt
2 tbspCorn Flour
3 tbspPlain Flour
1 tbspRice Flour
Oil For Frying
Water As Required

Saved

Steps

1 hour

1

Potatoes ko achi tarah dho kar wedge shape mein kaat lain.
2

Ab inko ek karahi mein thora sa namak aur paani daaal kar 90% tak boil kar lain.
3

Ek bowl mein plain flour,corn flour,black pepper,rice flour flour aur oregano dalen aur 1/4 cup paani dal kar mixture bana lain.
4

Ab is mein potatoes daal ke achi tarah mix kar lain.
5

Ek pan mein oil garam karen aur us mein ek ek kar ke wedges daalen.
6

Jab golden brown ho jayen to nikal lain.Crispy Potato Wedges ready hain.