Shakarpare

Name: Shakarpare
Cuisine: Indian
Ingredients: 1 cup milk; Little less then 1 cup oil; 1 cup powdered sugar; Pinch salt; 2 small cups Wheat flour; 3 cups Maida approx; As required Oil for frying; 1/2 tsp elaichi powder (optional)

Vedangi Kokate @veda_061978

#Deepawali
#ebook
#post4
This is a traditional sweet made in Maharashtrian family during Deepawali.

Vedangi Kokate @veda_061978

#Deepawali
#ebook
#post4
This is a traditional sweet made in Maharashtrian family during Deepawali.

Saved

Ingredients

1 cupmilk
Little less then 1 cup oil
1 cuppowdered sugar
Pinchsalt
2small cups Wheat flour
3 cupsMaida approx
As required Oil for frying
1/2 tspelaichi powder (optional)

Saved

Steps

1

Take milk, sugar, elaichi powder and oil and keep it to boil. As it boils switch off the gas and keep it to cool for some time.It should be a little warm.
2

Then take this milk mixture in a big bowl. Add 2 small cups of wheat flour and 3 small cups maida. Add pinch of salt. Mix everything well. If it's too soft u can add in more maida till it binds firmly. The dough should not be hard and not too soft.
3

Keep it covered for 15 mins. Then roll into thick rotis and cut into pieces. Keep oil for frying. As oil gets hot keep the flame slow. Fry the shakarpare pieces till nice golden in colour. Remove in a bowl and let it cool completely. Store in airtight container. Yummy and crispy shakarpare is ready.