Soak chickpeas overnight, boil till tender.in a chopper or food processor add chickpeas, coriander, mint, green chilli, baisan, salt, blackpepper, garam masala, oil, lemon juice and chop coarsly. Dnt make paste, mixture should be a little grainy.keep mixture covered in fridge for 1 hr. Then make oval balls.

Shallow fry the falafel in pan. Let it turn golden brown from one side then flip to other.dont flip again & again. Dont over burn. Keep on medium heat.

Tasty easy falafel are ready. Serve with vegie pickle, cheese & olive pickle, salad, raita or ketchup.wrap in pita or flatbread or make sandwich or burger. Delicious falafel can be eaten in many ways. Enjoy with Tea and Cookpad.