SATPADI (SEVEN LAYERED SNACK)

Name: SATPADI (SEVEN LAYERED SNACK)
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For puri dough:; 2 cups all purpose flour; 4 tbsp ghee/oil; to taste Salt; For slurry /paste; 1/2 cup rice flour; 4-5 tbsp ghee; For sprinkle mix:; 2 tbsp red chilli powder; 1 tbsp roasted cumin powder; 2 tbsp black salt; as required Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#deepawali
Festive mood is on & all Indian women tie their apron & run on a cooking marathon. We stop counting calories when are in festive mood. Fried snacks, sweets , desserts , hot & fresh snacks & what not.
Satpadi puri is seven layered fried crispy Indian bread. These crisp beauties are favourite. Though being health & calory conscious made this after ages. But it turned out to be good.

Deepa Rupani @dollopsbydipa

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Ingredients

30 minutes

4 persons

For puri dough:
2 cupsall purpose flour
4 tbspghee/oil
to tasteSalt
For slurry /paste
1/2 cuprice flour
4-5 tbspghee
For sprinkle mix:
2 tbspred chilli powder
1 tbsproasted cumin powder
2 tbspblack salt
as required Oil for frying

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Steps

30 minutes

1

Knead medium hard dough & rest for 15-20 minutes.
2

Make slurry(spread like) from rice flour & ghee.
3

Divide dough in seven parts. Take one portion & roll thin roti& make rotis from the rest of the dough portions.
4

Now spread slurry over one roti,put another roti on it & again spread slurry, complete all rest of the rotis like this. Spread slurry on top roti too.
5

Now from one side start rolling, till the another end. Press lightly at the end so that the roll do not open.
6

Now cut thin slices like portions from that roll, press lightly & roll again with light hand, just like laccha paratha.
7

Now fry both sides in preheated oil till it becomes crisp & light pink.
8

Sprinkle prepared spice mix over it. Once it cools down, store it in airtight container.