A picture of Mysore pak.

Mysore pak

Reena Wadhwa @cook_13779666

Mysore pak

Reena Wadhwa @cook_13779666

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Ingredients

1 cupgram flour (besan)
1 cupdesi ghee
1 cupsugar
2 tspWater

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Steps

1

In a pan add besan and roast it nicely without ghee (around 5-8 mins).
2

Give a nice filter to besan with the help of strainer so that no lumps will be there.
3

Then in besan add one cup of melted ghee stir it nicely and switch off the flame
4

Take one pan add sugar with two spoons of water so that sugar will get melt nicely and stir whenever we will not get single wire sauce.
5

In last will add this sugar syrup to besan and ghee pan stir whenever it will not come in thick form.(around half an hour to one hour)
6

Then will transfer to greased pan and keep it separately 2-3 hours later will cut it in shape

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Cooksnaps

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Reena Wadhwa @cook_13779666

on October 30, 2019 04:15

Bangalore

I am home chef and love to cook

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