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Toblerone Chocolate Mousse
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mousse au chocolat Toblerone
A picture of Toblerone Chocolate Mousse.

Toblerone Chocolate Mousse

Pausegoûter
Pausegoûter @cook_19120179

Toblerone Chocolate Mousse

Pausegoûter
Pausegoûter @cook_19120179
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Ingredients

  • 8.5 ozToblerone chocolate (240 grams)
  • 1/3 cupheavy cream (80 ml)
  • 3egg yolks
  • 5egg whites
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Steps

  1. 1

    Melt the Toblerone chocolate with the heavy cream.

  2. 2

    Add the egg yolks and mix well.

  3. 3

    Beat the egg whites until stiff peaks form, then gently fold them into the chocolate mixture without deflating them.

  4. 4

    Chill in the refrigerator for at least 2-3 hours.

  5. 5

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Pausegoûter
Pausegoûter @cook_19120179
Published in the US on July 29, 2025 14:01

Keywords

Egg White Egg

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