Kathiyawari cholay with tea

Name: Kathiyawari cholay with tea
Cuisine: Pakistani
Ingredients: 250 g Safaid cholay; Aloo boiled 1 medium; 1 tsp Zeera; Chatmasala1tbsp; 1 tsp Haldi powder; 1 tsp Mirch powder; Dhaniyapowder1tsp; to taste Namak; 4 tbsp Imli paste; 2 tbsp Ketchup; 1 tsp Sugar; 1 tbsp Corn flour; Hara masala; Pyaz 1medium chopped; Hari mirch 2 chopped; Tamatar 1 chopped; Hara dhaniya 3tbsp chopped; Cucumber 1 medium chopped; 1 packet Papri

Mumtaz Ramzan @cook_18029896

#teatimemenu

Mumtaz Ramzan @cook_18029896

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Ingredients

250 gSafaid cholay
Aloo boiled 1 medium
1 tspZeera
Chatmasala1tbsp
1 tspHaldi powder
1 tspMirch powder
Dhaniyapowder1tsp
to tasteNamak
4 tbspImli paste
2 tbspKetchup
1 tspSugar
1 tbspCorn flour
Hara masala
Pyaz 1medium chopped
Hari mirch 2 chopped
Tamatar 1 chopped
Hara dhaniya 3tbsp chopped
Cucumber 1 medium chopped
1 packetPapri

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Steps

1

Cholay rat ko 1tsp baking soda dal kar bhigo dein subhah wash kar ke namak dal kar soft boil karen phir ism tamam dry masalay dal kar 10min tak pakaen phir aloo imli ketchup dal kar pakaen ohir corn flour dal kar pakaen
2

Jub matloba consistancy ho jaey tou utar lein haramasala and papri se garnish karein