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Ingredients

20 minutes
2 servings
  1. 3small beetroots
  2. 1 strandcurry leaves
  3. 1 tspmustard seeds
  4. 1 tspcumin seeds
  5. as per tasteSalt
  6. as requiredOil
  7. 1/2 cupmoongdal
  8. as requiredWater
  9. 1/2 tspcumin powder
  10. 1/2 tspcoriander powder
  11. 1/2 tspgaram masala
  12. Pinchhing
  13. 1onion
  14. 1green chilli

Cooking Instructions

20 minutes
  1. 1

    First take a pan add oil add cumin and mustard seeds.

  2. 2

    After that add curry leaves and onion and saute it and cook then add All powdered masala and beetroot and mix and cook for ten minutes.

  3. 3

    It's ready to eat.

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shravani j
shravani j @cook_12320170
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