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Fried Spring Rolls
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ปอเปี๊ยะทอด
A picture of Fried Spring Rolls.

Fried Spring Rolls

กุ๊กกู๋ มีจันทร์
กุ๊กกู๋ มีจันทร์ @jewller

A fun appetizer from the Adventure Kitchen.

A fun appetizer from the Adventure Kitchen.

Read more

Fried Spring Rolls

กุ๊กกู๋ มีจันทร์
กุ๊กกู๋ มีจันทร์ @jewller

A fun appetizer from the Adventure Kitchen.

A fun appetizer from the Adventure Kitchen.

Read more
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Ingredients

  • Spring roll wrappers
  • 1/2medium carrot
  • 4shiitake mushrooms
  • Cabbage
  • 3.5 oz (100 grams)ground pork
  • 1small bundle glass noodles
  • 2 tablespoonssoy sauce (30 ml)
  • 1 tablespoonseasoning sauce (15 ml)
  • 2 tablespoonsoyster sauce (30 ml)
  • 1/2 teaspoonground black pepper
  • 1/2 teaspoongranulated sugar
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Steps

  1. 1

    Heat a pan and stir-fry all the filling ingredients. Season with the sauces and spices.

    A picture of step 1 of Fried Spring Rolls.
  2. 2

    Wrap the cooked filling in the spring roll wrappers.

    A picture of step 2 of Fried Spring Rolls.
  3. 3

    Heat a pan over medium heat. Fry the wrapped spring rolls, turning them so they don’t burn.

    A picture of step 3 of Fried Spring Rolls.
    A picture of step 3 of Fried Spring Rolls.
  4. 4

    When golden brown and crispy, remove from oil, drain, cut, and serve. Delicious!

    A picture of step 4 of Fried Spring Rolls.
    A picture of step 4 of Fried Spring Rolls.
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กุ๊กกู๋ มีจันทร์
กุ๊กกู๋ มีจันทร์ @jewller
Published in the US on July 22, 2025 14:01

People also looked for

spring rolls
spring rolls

Keywords

Mushroom Ground Pork Shiitake Pepper Oyster Cabbage Carrot Noodle Soy

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