Steps
- 1
Take a saucepan and add ghee, milk and sugar and cook till sugar melts.
- 2
Now add milk powder,the flame should be low.
- 3
Also add bournvita at this time.
- 4
Keep stirring and cooking till it leaves the sides of the pan.
- 5
Now pour in a greased tray and set the burfi.
- 6
It's ready,decorated with almonds.
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