Fried Spring Rolls

Name: Fried Spring Rolls
Ingredients: Spring roll wrappers; 1/2 medium carrot; 4 shiitake mushrooms; Cabbage; 3.5 oz (100 grams) ground pork; 1 small bundle glass noodles; 2 tablespoons soy sauce (30 ml); 1 tablespoon seasoning sauce (15 ml); 2 tablespoons oyster sauce (30 ml); 1/2 teaspoon ground black pepper; 1/2 teaspoon granulated sugar

กุ๊กกู๋ มีจันทร์ @jewller

A fun appetizer from the Adventure Kitchen.

กุ๊กกู๋ มีจันทร์ @jewller

A fun appetizer from the Adventure Kitchen.

Saved

Ingredients

Spring roll wrappers
1/2medium carrot
4shiitake mushrooms
Cabbage
3.5 oz (100 grams)ground pork
1small bundle glass noodles
2 tablespoonssoy sauce (30 ml)
1 tablespoonseasoning sauce (15 ml)
2 tablespoonsoyster sauce (30 ml)
1/2 teaspoonground black pepper
1/2 teaspoongranulated sugar

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Steps

1

Heat a pan and stir-fry all the filling ingredients. Season with the sauces and spices.
2

Wrap the cooked filling in the spring roll wrappers.
3

Heat a pan over medium heat. Fry the wrapped spring rolls, turning them so they don’t burn.
4

When golden brown and crispy, remove from oil, drain, cut, and serve. Delicious!