Thattai / Rice crackers

Name: Thattai / Rice crackers
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all propose flour / maida; 1/2 cup rice flour; 1 tsp red chilli powder; 1 pinch baking soda; 1/4 tsp asafoetida powder; 1 tsp sesame seeds or kala jeera; 1/2 tsp salt; 1 sprig curry leaves; 1 tsp soaked Bengal gram (chana dal); As needed Oil for frying; As needed Water for making dough

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#Deepawali
Thattai is a famous south indian snacks , mainly prepared in deepawali , it's very crispy and delicious in taste

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#Deepawali
Thattai is a famous south indian snacks , mainly prepared in deepawali , it's very crispy and delicious in taste

Saved

Ingredients

1 hour

4 servings

1 cupall propose flour / maida
1/2 cuprice flour
1 tspred chilli powder
1 pinchbaking soda
1/4 tspasafoetida powder
1 tspsesame seeds or kala jeera
1/2 tspsalt
1 sprigcurry leaves
1 tspsoaked Bengal gram (chana dal)
As neededOil for frying
As neededWater for making dough

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Steps

1 hour

1

Take maida, rice flour, baking soda, asafoetida powder, chilli powder and salt in a bowl
2

Pour water and knead to make a smooth dough
3

Add oil to the dough and knead well again
4

Add curry leaves and soaked Bengal gram and knead well
5

Lastly add sesame seeds or kala jeera and mix well and set aside for half an hour
6

Now roll the dough lengthwise into a long cylinder, roll and shape little dough into a lemon size ball
7

Repeat the process for the entire dough
8

Now toss a dough ball in little oil or maida and then flatten it to a thin thattai using rolling pin
9

Flatten the remaining dough balls into thattai
10

Now heat oil in a pan and fry Thattais one by one or a few at a time, turning over both sides
11

Remove when the Thattais are crispy, let it cool some time, after cool store in a air tight jar for a week

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Cooksnaps

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Nirupama Mohanty @cook_18542432

on October 31, 2019 02:55

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊