Steps
- 1
Wash you rice saok it in water over night
- 2
Cook normal rice mix it together and take to grinding machine when it griding add yeas an put in a warm place for 1 or 2 hour
- 3
After it raised add baking powder suger and salt and start frying
- 4
Cook you normal groundnut soup or spinach soup or miyar taushe
- 5
Enjoy well
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