In a bowl take the whipping cream, add the sugar and with the help of electric hand mixer beat the cream to a consistency that it barely holds mounds.

Peel the bananas and mash them finely with a fork until it becomes nice mushy.

Melt the chocolate chips in a microwave, until the chocolate is completely melted and has a smooth consistency. Allow the melted chocolate to cool.

Add the cooled melted chocolate, the banana mash and the instant coffee to the whipped cream and fold it together. Don’t over-mix as you may lose the incorporated air.

Divide the banana chocolate mousse over 4 dessert bowls. Place the bowls in the refrigerator to cool them down completely.

Chop Banana, decorate it with some flax seeds, chocolate chips as eye and cherry as lips.